Our Farm in Africa and Its High-Capacity Slaughterhouse
Our modern farm in Africa stands out as one of the leading facilities in livestock breeding and slaughtering services. Especially during Eid al-Adha, our farm is capable of meeting the intense demand with its advanced infrastructure. With a daily capacity of 3,000 animal slaughters, we are able to reliably serve both individual and corporate needs.
Natural and Healthy Livestock Breeding
The animals in our farm are raised in wide and clean areas, in environments that resemble their natural habitat. Their feed is completely natural and free from additives, carefully prepared with balanced vitamins and minerals. This ensures the health of the animals while guaranteeing the quality of the meat after slaughter. Every animal undergoes regular veterinary checks and grows in healthy, hygienic conditions.
Modern and High-Capacity Slaughterhouse
Our farm in Africa is equipped with a modern slaughterhouse designed according to both Islamic principles and international hygiene standards. Our team of expert butchers and veterinarians ensures that every slaughter is carried out meticulously.
With a daily slaughtering capacity of 3,000 animals, our slaughterhouse is optimized to handle the high demand, especially during Eid al-Adha. After slaughter, the meat is stored in special cold chain systems to preserve its freshness and safety.
Product Variety and Quality Control
Our farm raises sheep, goats, cattle, and other livestock. Each animal is carefully selected and directed to the slaughterhouse, where strict quality control procedures are applied after processing. All of our products are natural, additive-free, and delivered to consumers with full safety assurance.
Sustainability and Environmental Awareness
Our farm prioritizes sustainable livestock practices. The animals’ natural living spaces are protected, and waste management is carried out in an eco-friendly manner. With recycling and energy-saving practices, we not only protect nature but also invest in the future.
Customer Satisfaction and Trust
The animals from our farm are delivered to customers through reliable platforms such as Kurbanım Organization Inc.. The slaughtering process is carried out with full transparency, with photo and video documentation provided. This ensures that our customers can rely on our service, even during high-demand seasons like Eid al-Adha.
Conclusion
Our farm in Africa and its high-capacity slaughterhouse are among the leading facilities in modern livestock breeding and reliable meat production. With the ability to slaughter 3,000 animals per day, we are fully prepared to meet Eid al-Adha demands while ensuring hygiene, quality, and compliance with Islamic rules.
With our services, customers can enjoy natural and healthy meat while also contributing to social welfare.